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Showing posts from July, 2007

Healthy Vegan - Spelt Beetroot Salad with Spinach

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I've mentioned in previous blog posts, that I tend to make pasta salads for work lunches, but as we had sort of expected to have spaghetti on one of the evenings after work, I decided I had to start using some of the grains in my kitchen jars, namely spelt, barley and buckwheat.  I ended up making this Spelt Beetroot Salad with Spinach and Mushrooms.   One ingredient I often find in my fridge is cooked beetroot.  Not because I like it, its because D likes beetroot.   Halfway through the working week, I stumble across it and ponder what to do with it as its fast reaching its use by date. So its not surprising to find that I have a number of lunches for work made with beetroot. See below my many work lunches that include beetroot.  Balsamic-roasted beetroot with winter greens and Pearl couscous Estonian Beetroot and Potato Salad   Beetroot Cauliflower Salad S imple Roasted Beetroot and Carrot Sal ad  Beetroot Horseradish Pasta Salad...